Leading UK dietitian and nutritionist Nigel Denby says ....

"I am impressed by Spoff’s commitment to encouraging the world to start their day in such a healthy natural way!

They show passion and innovation in their choice and use of ingredients– creating seemingly limitless varieties of their Highland porridges and mueslis. There is something for everyone – if you have a preference for organic, or a requirement for Gluten Free, if you need low salt or don’t want the fruit – there is something for you. One thing they all have in common is they’re based on healthy wholegrains. Most of Spoff’s products are made with Scottish Oats– in my view, the heart of a good breakfast and a breakfast good for the heart. Some even use herbs that they grow themselves on their nursery, like Sweet Cicely – one of natures original sweeteners! Packed with other superfoods – fruit, nuts, and berries– they are an ideal way to kick start the day.

I can’t wait to taste the newest products in the range, which will be available very soon!

I wish everyone at Spoff continued success - they really know their oats!"

Nigel Denby

Nigel Denby is consultant dietitian to Spoff and is an accomplished food, nutrition and health writer and broadcaster. Originally trained as a chef, Nigel combines his passion for food and health in all of his work including his best selling books “GL Diet Made Easy” and “Living Gluten-Free for Dummies”.